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Creamy Steak Marsala Recipe with Mushrooms

Creamy Steak Marsala Recipe with Mushrooms: A Cozy Delight

This Creamy Steak Marsala Recipe with Mushrooms elevates comfort food with tender filet mignon and a decadent sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 24 oz Filet Mignon Substitute with ribeye or New York strip for a different experience.
  • 1.5 tsp Kosher Salt Enhances the natural flavors of the steak.
  • 0.75 tsp Black Pepper Adds heat and depth to the seasoning.
For the Sauce
  • 8 oz Baby Bella Mushrooms Earthy flavor; cremini or white button mushrooms work too.
  • 4-6 cloves Garlic Minced before adding.
  • 0.33 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1 tsp Garlic Powder Extra garlic flavor in the crust.
  • 1 tsp Onion Powder Elevates the umami essence of the dish.
  • 2 tbsp Unsalted Butter Adds richness and depth to the sauce.
  • 2 tbsp Olive Oil Essential for searing the steak.
  • 15 stems Fresh Thyme Leaves only.
  • 0.5 cup Marsala Wine Key ingredient for sweetness and acidity.
  • 0.75 cup Beef Stock Builds sauce's depth.
  • 0.33 cup Heavy Cream For creamy texture; substitute with dairy-free cream for lactose-free.

Equipment

  • large skillet
  • Wire rack
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Season the filet mignon generously with kosher salt and black pepper. Place on a wire rack and let rest for 30-60 minutes.
  2. Slice the baby bella mushrooms and mince 4-6 cloves of garlic.
  3. In a shallow dish, mix all-purpose flour, garlic powder, and onion powder. Dredge each filet mignon in the flour mixture, shaking off excess.
  4. Heat 2 tbsp olive oil and 2 tbsp butter in a skillet. Sear steaks for 2-3 minutes on each side until golden brown.
  5. Add sliced mushrooms to the skillet and sauté for 2-3 minutes. Stir in minced garlic and thyme for 1 minute until fragrant. Deglaze with marsala wine.
  6. Pour in beef stock and let simmer for 3-4 minutes. Stir in heavy cream to achieve a creamy texture.
  7. Return the seared filet mignon to the skillet and simmer in the sauce for 3-5 minutes to absorb flavors.
  8. Plate the filet mignon and spoon mushroom marsala sauce over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 15gProtein: 45gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 750mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Allowing steak to sit at room temperature assists in even cooking. Use a meat thermometer for desired doneness. Leftovers can be stored in an airtight container for up to 3-5 days.

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