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–+ servings
Smash Burger Sauce

Creamy Smash Burger Sauce with a Tangy Twist

This Creamy Smash Burger Sauce elevates your burgers with a tangy twist, perfect for quick meals and barbecues.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 cup
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 1 cup mayonnaise or Greek yogurt Greek yogurt offers a lighter option
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard consider Dijon for an upscale twist
For Flavor Enhancement
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder fresh garlic can amp up flavor
  • 1 teaspoon paprika smoked paprika can add extra kick
Seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
For Extra Crunch and Spice
  • chopped pickles or jalapeños optional add-ins

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients.
  2. In a medium mixing bowl, combine mayonnaise or Greek yogurt with ketchup and yellow mustard, whisk until smooth.
  3. Stir in Worcestershire sauce, garlic powder, and paprika until fully combined.
  4. Add salt and pepper, stir well to integrate seasonings, adjust taste as needed.
  5. Transfer to an airtight container and refrigerate for at least 1 hour.
  6. Use it generously on burgers or as a dip for fries and veggies.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

Chilling the sauce helps the flavors meld together for a more robust taste. Always taste before serving for seasoning adjustments.

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