Creamy Shrimp Scampi Pasta Bake That's Simply Irresistible

Experience the delicious Shirmp Scampi Pasta Bake with succulent shrimp, garlic, and a creamy sauce for a truly comforting meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 oz whole grain or chickpea pasta Slightly undercook for the best texture.

For the Shrimp

1 lb shrimp Fresh or frozen; thaw before cooking.

For the Sauce

4 cloves garlic Fresh garlic is essential for aroma.
2 tbsp olive oil Can swap with butter for richer taste.

For the Creamy Mix

2 cups mozzarella cheese Adjust based on cheese preference.

For Seasoning

1 tsp salt Essential for flavor.
1 tsp black pepper Adjust to taste.
1 tsp red pepper flakes For a touch of heat.

Equipment

Large pot
Skillet
Mixing Bowl
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking dish with olive oil.
Cook the pasta in salted boiling water until just al dente, then drain and set aside.
In a skillet, heat olive oil and sauté minced garlic for 1-2 minutes.
Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
In a large bowl, combine the cooked pasta, shrimp, and garlic mixture.
Stir in cheese and seasonings until evenly distributed.
Transfer the mixture to the greased baking dish, top with extra cheese.
Bake for 20-25 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Pasta should be slightly undercooked for optimal texture. Use fresh garlic for the best flavor. Assemble up to 24 hours ahead.

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