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Roasted Tomato and Garlic Ricotta Pasta

Creamy Roasted Tomato and Garlic Ricotta Pasta to Indulge In

This Roasted Tomato and Garlic Ricotta Pasta is a creamy and satisfying vegetarian delight, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (spaghetti or penne) Choose your favorite shape
For the Roasted Tomatoes
  • 2 cups Cherry Tomatoes The heart of the dish
  • 4 cloves Garlic Minced
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Creamy Sauce
  • 1 cup Ricotta Cheese Alternatives include mascarpone
  • 1/2 cup Grated Parmesan Cheese Can be replaced with nutritional yeast for a vegan option
  • 1/4 cup Fresh Basil Chopped, can use parsley if unavailable
  • 1 tablespoon Lemon Juice Optional but recommended

Equipment

  • Baking sheet
  • Parchment paper
  • Large pot
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the cherry tomatoes in half and place them cut-side up on the prepared baking sheet.
  3. Drizzle tomatoes with olive oil and sprinkle with garlic, oregano, salt, and pepper.
  4. Roast the tomatoes for about 20 to 25 minutes until soft and caramelized.
  5. Boil a large pot of salted water and cook the pasta according to package instructions, typically around 9 to 11 minutes.
  6. In a medium bowl, mix ricotta, Parmesan, basil, and lemon juice until smooth.
  7. Reserve 1/2 cup of pasta water before draining the pasta.
  8. Smash roasted tomatoes lightly, then add to the drained pasta and toss to combine.
  9. Stir in the ricotta mixture and mix well, adding reserved pasta water to reach desired consistency.
  10. Serve in bowls and garnish with additional basil or Parmesan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Reserve pasta water for creamy texture adjustment.

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