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–+ servings
Pumpkin Sage Gnocchi

Creamy Pumpkin Sage Gnocchi That Will Warm Your Soul

This comforting Pumpkin Sage Gnocchi is a seasonal delight that will warm your soul and impress your guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Gnocchi Fresh or frozen gnocchi
  • 1 cup Pumpkin Puree Canned puree is convenient
  • 10 leaves Sage Leaves Fresh sage enhances flavor
  • 1 cup Heavy Cream Or use half-and-half or coconut cream
  • 1/2 cup Parmesan Cheese Or swap with nutritional yeast for dairy-free
  • 2 cloves Garlic Fresh, minced for flavor
  • 1 pinch Nutmeg Enhances autumn flavor
  • to taste Salt & Pepper Essential for seasoning
  • 1/4 cup Pine Nuts Toasted walnuts can also be used

Equipment

  • Large pot
  • Skillet
  • slotted spoon

Method
 

  1. Prepare the Gnocchi: Boil salted water, add gnocchi until they float (2-3 minutes), then set aside.
  2. Sauté Garlic and Sage: Heat olive oil in a skillet, add minced garlic and sage for 1-2 minutes.
  3. Create the Creamy Sauce: Reduce heat, stir in heavy cream, simmer for 3-4 minutes, then add pumpkin puree.
  4. Season the Sauce: Add nutmeg, salt, and pepper, and cook for another 2-3 minutes.
  5. Combine Gnocchi and Sauce: Toss in the gnocchi, warm for 2-3 minutes.
  6. Finish with Cheese and Nuts: Stir in Parmesan until melted and add toasted pine nuts.
  7. Serve and Garnish: Transfer to a serving dish or bowls, garnish with sage and extra Parmesan.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Use fresh ingredients for the best flavor and adjust seasonings gradually to taste.

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