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–+ servings
Pumpkin Pudding

Creamy Pumpkin Pudding Recipe for Cozy Fall Nights

This creamy pumpkin pudding captures the essence of fall with warm spices and a silky texture, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 tablespoons Cornstarch Can be substituted with arrowroot powder for gluten-free
  • 1/2 cup Sugar Brown sugar can add a deeper taste
  • 2 cups Milk Whole milk works best, or use almond/coconut milk as dairy-free
  • 1 large Egg Can be omitted for vegan version
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pie filling
  • 1 teaspoon Vanilla Stick with pure vanilla extract for best flavor
For the Spices
  • 1 teaspoon Cinnamon Nutmeg or pumpkin pie spice can be used as alternatives
  • 1/4 teaspoon Salt Balances sweetness
  • 1/4 teaspoon Nutmeg Freshly grated nutmeg is preferred

Equipment

  • medium bowl
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Whisk the egg and whole milk until fully combined and set aside.
  2. In a saucepan, combine sugar and cornstarch, whisking until uniform.
  3. Gradually pour in the milk and egg mixture, stirring continuously until thickened, about 5 to 7 minutes.
  4. Increase heat to bring the mixture to a gentle boil while stirring, for about 1 minute.
  5. Remove from heat and stir in pumpkin puree, vanilla, cinnamon, salt, and nutmeg.
  6. Return to low heat and gently cook for 3 to 4 minutes, stirring consistently.
  7. Pour pudding into serving dishes or a bowl, cool at room temperature, then refrigerate for at least 2 hours.
  8. Serve cold with whipped cream and a sprinkle of cinnamon or chopped nuts.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure to whisk the mixture well to avoid lumps. Stick with pure pumpkin puree for authentic flavor. Allow to chill fully for the best texture.

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