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–+ servings
Pumpkin Mac and Cheese

Creamy Pumpkin Mac and Cheese for Cozy Fall Nights

This Creamy Pumpkin Mac and Cheese combines rich pumpkin with cheesy pasta for a comforting fall dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta shells or macaroni Any shape will work, but classic macaroni is always a hit.
For the Creamy Sauce
  • 4 tablespoons Butter Can substitute with olive oil for a dairy-free option.
  • 1 can Evaporated milk Creates a luxuriously creamy texture.
  • 1 cup Pure pumpkin puree Ensure you’re using pure pumpkin, not pie filling.
  • 1 tablespoon Prepared yellow mustard Dijon can elevate the dish.
  • 0.5 teaspoon Nutmeg Freshly grated nutmeg enhances the overall taste.
For the Cheesy Goodness
  • 1 cup Sharp cheddar cheese (grated) Medium cheddar works for a milder taste.
  • 0.5 cup Parmesan cheese (grated) Pecorino Romano can substitute for a stronger flavor.
For Seasoning
  • to taste Salt Adjust to your liking.
  • to taste Pepper Tailored to your taste.
To Garnish
  • 2 tablespoons Finely chopped chives Add a pop of color and freshness.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add your pasta shells or macaroni and cook until just shy of al dente. Drain and reserve 1 cup of cooking water.
  2. In a large skillet, melt 4 tablespoons of butter over medium heat. Stir in evaporated milk until it begins to simmer, about 3-5 minutes.
  3. Whisk in 1 cup of pure pumpkin puree, 1 tablespoon of prepared mustard, and a sprinkle of nutmeg. Let it bubble for an additional 2 minutes.
  4. Reduce heat to low, stir in 1 cup of grated sharp cheddar and 1/2 cup of grated Parmesan until completely melted and smooth.
  5. Pour the drained pasta into the skillet, gently mixing until coated. Add reserved pasta cooking water as needed to achieve desired creaminess.
  6. Season with salt and pepper. Serve immediately, garnished with chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 45mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 1600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months, ensuring to cool completely before freezing.

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