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Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup for Cozy Nights In

Enjoy the rich flavors of Creamy Philly Cheese Steak Soup, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Thinly Sliced Beef main protein source; can substitute chicken or tofu
  • 1 Onion diced; use yellow or white onions
  • 1 Bell Pepper diced; any color bell pepper
  • 2 cloves Garlic minced; can substitute with 1/4 teaspoon garlic powder
  • 4 cups Beef Broth opt for low-sodium
  • 1 cup Heavy Cream can substitute with half-and-half or coconut cream
  • 2 tablespoons Worcestershire Sauce soy sauce is a gluten-free alternative
  • 1 teaspoon Salt adjust based on broth's saltiness
  • 1 teaspoon Black Pepper freshly ground for best flavor
  • 1.5 cups Provolone Cheese shredded; can use mozzarella or cheddar
  • 2 tablespoons Olive Oil for sautéing
  • 2 tablespoons Fresh Parsley for garnish; can use chives or cilantro

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion and 1 diced bell pepper. Sauté for about 5 minutes until softened.
  2. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  3. Add 1 pound of thinly sliced beef, season with salt and pepper, and cook for 3 to 4 minutes until browned.
  4. Pour in 4 cups of beef broth and 2 tablespoons of Worcestershire sauce. Bring to a gentle boil and then simmer uncovered for about 10 minutes.
  5. Stir in 1 cup of heavy cream and 1.5 cups of shredded provolone cheese. Mix continuously for 3 to 5 minutes until cheese melts and soup is creamy.
  6. Ladle into bowls and garnish with freshly chopped parsley. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; freeze in a freezer-safe container for up to 3 months.

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