Go Back
–+ servings
Creamy Peach Pie

Creamy Peach Pie - A Dreamy Summer Delight You’ll Love

This Creamy Peach Pie is an easy summer dessert that combines a creamy filling with juicy peaches.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Graham Cracker Crust A pre-packaged crust can save you time.
For the Creamy Filling
  • 4 ounces Cream Cheese Be sure it’s softened for easy mixing.
  • 1/2 cup Powdered Sugar This sweetens the filling.
  • 1/2 cup Cool Whip Swap it for another whipped topping if desired.
For the Peach Topping
  • 1 package Peach Jello Adds delightful peach flavor.
  • 1 package Cook and Serve Vanilla Pudding Choose this variety for best texture.
  • 1 1/4 cups Water Necessary for cooking.
  • 29 ounces Canned Sliced Peaches Drained; fresh peaches are a great substitute.

Equipment

  • Mixing Bowl
  • medium saucepan
  • Whisk
  • pie dish

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat 4 ounces of softened cream cheese with 1/2 cup powdered sugar until smooth. Set aside.
  2. Gently fold in 1/2 cup of Cool Whip into the cream cheese mixture until well combined, then spread into the crust.
  3. In a small saucepan, combine 1 package of peach jello and 1 package of cook-and-serve vanilla pudding with 1 1/4 cups of water and cook until thickened.
  4. Arrange drained canned sliced peaches on top of the cream cheese layer in the pie crust.
  5. Spoon cooled jello mixture over the peach slices, ensuring even coverage.
  6. Cover the pie and refrigerate for at least 4 hours until set.
  7. Slice and serve cold, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Allow at least 4 hours for the pie to set; chill ingredients for best results.

Tried this recipe?

Let us know how it was!