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Creamy Lemon Salmon Piccata

Creamy Lemon Salmon Piccata: A Zesty Twist to Dinnertime Bliss

Creamy Lemon Salmon Piccata is a delightful and quick dish that combines salmon with a zesty lemon cream sauce and capers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon The star of the dish, choose fresh for best flavor and texture.
  • to taste grams Salt Essential seasoning to enhance the natural taste of salmon.
  • to taste grams Black Pepper Essential seasoning to enhance the natural taste of salmon.
For the Sauce
  • 2 tablespoons Olive Oil Helps in cooking the salmon evenly while adding richness.
  • 2 tablespoons Unsalted Butter Creates a luxuriously creamy base for the sauce, enhancing flavor.
  • 2 cloves Minced Garlic Adds an aromatic touch that elevates the flavor profile.
  • 1 cup Chicken Broth Provides a savory backdrop; can use vegetable broth for a lighter option.
  • 1 cup Fresh Lemon Juice Brightens the dish and complements the salmon beautifully.
  • 2 tablespoons Capers Their briny flavor balances the richness of the sauce perfectly.
  • 1/2 cup Heavy Cream Gives the sauce a creamy texture; substitute with Greek yogurt for a lighter feel.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by generously seasoning the skinless salmon fillets with salt and freshly cracked black pepper on both sides.
  2. In a large skillet, pour in olive oil and heat it over medium-high heat.
  3. Gently place the seasoned salmon fillets in the hot skillet and cook for 4-5 minutes on each side.
  4. In the same skillet, reduce the heat to medium and add unsalted butter, letting it melt completely.
  5. Next, add minced garlic and sauté for about 1 minute until fragrant, then add chicken broth and lemon juice.
  6. Lower the heat to a gentle simmer and return the cooked salmon fillets, adding heavy cream and capers.
  7. Once the sauce has thickened slightly, remove from heat and garnish with parsley or lemon zest before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 400mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Feel free to mix in vegetables like spinach or cherry tomatoes to add nutritional value and color to your dish.

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