Gather all ingredients, ensuring they are at room temperature.

In a large mixing bowl, combine condensed milk, fruit wine, white rum, and vanilla extract. Mix until smooth.

In a separate bowl, whip the cream until soft peaks form, about 3-5 minutes.

Gently fold whipped cream into the condensed milk mixture, then add the raisins.

Transfer to an airtight container, smoothing the top. Freeze for at least 8 hours or overnight.

Before serving, let the ice cream sit at room temperature for about 10 minutes.