Creamy Homemade Lemon Pudding That Brightens Your Day

This homemade lemon pudding is a refreshing treat, quick to prepare, and made with all-natural ingredients, sure to brighten your day.

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Prep Time 10

Cook Time 10

Chilling Time 2

Total Time 2 20

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 count Lemons Use fresh, ripe lemons for the best zest and juice.
1 cup Sugar Sweeten to your taste.
1/4 cup Cornstarch Mix well with sugar to avoid lumps.
2 cups Whole Milk Opt for whole milk for a creamier texture.
4 count Egg Yolks Provide richness and help set the pudding.
1/4 teaspoon Salt Balances the sweetness.
2 tablespoons Butter Added after cooking for a smooth finish.
Optional count Lemon Extract Use for an extra burst of lemon.

Equipment

Large saucepan
Wooden spoon
Fine mesh strainer
bowl

Method

Step-by-Step Instructions for Homemade Lemon Pudding

Combine 1 cup of sugar and 1/4 cup of cornstarch in a large saucepan, then gradually whisk in 2 cups of cold whole milk.
Stir in 4 beaten egg yolks, 1/4 teaspoon of salt, and the zest of 2 lemons, stirring constantly until the mixture thickens.
Remove from heat and add the juice of 2 lemons and 2 tablespoons of butter, stirring until the butter melts.
Strain the mixture through a fine mesh strainer for a smoother texture, if desired.
Transfer pudding into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
Top with freshly whipped cream and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 150mgPotassium: 140mgSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Sift the sugar and cornstarch together to ensure no clumps form and taste as you go to adjust sugar levels. Allow the pudding to chill for the best texture.

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