Creamy Homemade Greek Yogurt Ranch Dip That's Guilt-Free

Enjoy this guilt-free Homemade Greek Yogurt Ranch Dip that's light, flavorful, and packed with protein.

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Prep Time 5

Chill Time 2

Total Time 2 5

Servings: 4 people

Course: Sauces

Cuisine: Greek

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Plain Greek Yogurt Provides a creamy texture and protein
2 tablespoons Apple Cider Vinegar Adjust for desired tanginess
1 tablespoon Olive Oil Can substitute with avocado or canola oil
0.5 teaspoon Kosher Salt Enhances flavor
0.5 teaspoon Onion Powder Provides savory depth
0.25 teaspoon Garlic Powder Delivers aromatic flavor
1 teaspoon Dried Parsley Adds freshness
0.5 teaspoon Dried Dill Weed Essential for classic ranch flavor
to taste Freshly Ground Black Pepper Adjust to personal preference

Equipment

Mixing Bowl
Whisk

Method

Make the Dip

Combine 1 cup of Greek yogurt, 2 tablespoons of apple cider vinegar, and 1 tablespoon of olive oil in a mixing bowl and blend until smooth.
Add 0.5 teaspoon of kosher salt, 0.5 teaspoon of onion powder, 0.25 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 0.5 teaspoon of dried dill weed. Stir well.
If a thinner consistency is desired, add more apple cider vinegar gradually, mixing until smooth.
Cover and chill in the refrigerator for at least 2 hours to let flavors meld.
Before serving, stir the dip and adjust seasoning as needed. Serve with veggies, pita chips, or grilled meats.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 2gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 2mgSodium: 120mgPotassium: 50mgSugar: 1gCalcium: 50mg

Notes

Chill the dip for enhanced flavors and consider using fresh herbs for a bolder taste. Check for gluten-free Greek yogurt options if necessary.

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