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Healthy Twix Ice Cream Bars

Creamy Healthy Twix Ice Cream Bars You’ll Love This Summer

Indulge guilt-free in these Healthy Twix Ice Cream Bars, a deliciously creamy dessert perfect for summer.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup Raw Cashews Soaked overnight
  • 1 cup Full Fat Oat Milk Can substitute with almond milk
  • 1/4 cup Honey or Maple Syrup Use maple syrup for vegan
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Salt Balances sweetness
Cookie Pieces
  • 1/4 cup Maple Syrup Adds sweetness
  • 1/4 cup Melted Butter or Vegan Butter Use vegan butter for plant-based
  • 1 cup Almond Flour Keeps recipe gluten-free
  • 1 teaspoon Baking Powder Helps cookies rise slightly
Caramel Layer
  • 1/2 cup Peanut Butter Can substitute with almond butter
  • 1/4 cup Maple Syrup Adds sweetness
  • 2 tablespoons Coconut Oil Smoothens caramel
Chocolate Coating
  • 1 cup Dark Chocolate Chips Choose dairy-free for vegan
  • 2 tablespoons Coconut Oil Adds shine to chocolate

Equipment

  • Blender
  • Loaf pan
  • Baking sheet

Method
 

Preparation Steps
  1. Soak raw cashews in oat milk overnight. Drain and rinse before blending.
  2. Blend soaked cashews with oat milk, honey or maple syrup, vanilla extract, and salt until smooth.
  3. Pour blend into a loaf pan lined with parchment paper and freeze for at least 2 hours.
  4. Preheat oven to 350°F (175°C). Mix maple syrup, melted butter, and vanilla. Add almond flour and baking powder to form dough.
  5. Spread dough on a baking sheet and bake for 5-8 minutes until golden.
  6. Mix peanut butter, maple syrup, coconut oil, and salt until smooth to create caramel layer.
  7. Spread caramel over frozen ice cream, add cookie pieces on top, and freeze for another 2 hours.
  8. Melt dark chocolate chips and coconut oil in short intervals until glossy. Coat bars in chocolate mixture.
  9. Let coated bars set on parchment paper until chocolate hardens.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 60mgPotassium: 200mgFiber: 3gSugar: 12gCalcium: 30mgIron: 1mg

Notes

Enjoy the bars once fully set and frozen for the best texture and flavor.

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