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–+ servings
HALLOWEEN CHICKEN BUFFALO DIP

Creamy Halloween Chicken Buffalo Dip That'll Spook Your Tastebuds

Indulge in this Halloween Chicken Buffalo Dip, a creamy and spicy appetizer that’s perfect for any festive gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for a quick option.
  • 8 oz Cream Cheese Let it soften for easier mixing.
  • 1 cup Buffalo Sauce Adjust based on your heat preference.
  • 1 cup Ranch Dressing A homemade version can elevate this dip.
  • 1 cup Shredded Cheddar Cheese Feel free to mix different cheeses for more flavor.
For the Garnish
  • 1 cup Ghost-shaped Cheese Use cutters to create fun shapes.
  • 1 cup Edible Eyes Find these at party stores or online.
  • 1 bunch Chives or Green Onions Chopped to provide color.

Equipment

  • Mixing Bowl
  • Baking dish
  • Hand mixer
  • cookie cutters

Method
 

Preparation Steps
  1. Gather all ingredients for the dip and shred the rotisserie chicken.
  2. Allow the cream cheese to sit at room temperature for about 20 minutes to soften.
  3. Preheat the oven to 350°F (175°C).
  4. In a large mixing bowl, combine the softened cream cheese, shredded chicken, buffalo sauce, and ranch dressing. Mix until creamy.
  5. Fold in the shredded cheddar cheese and transfer the mixture to a greased baking dish.
  6. Bake for 20-25 minutes until bubbling and golden.
  7. Use cookie cutters to cut ghost shapes from cheese while the dip bakes.
  8. Remove the dip from oven, let cool, and garnish with cheese and edible eyes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 250mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip is best served warm and can be prepared a day in advance. Store leftovers in an airtight container for up to 3 days.

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