Heat the Skillet: Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers gently.

Sauté the Chicken: Add your chopped grilled chicken to the skillet, seasoning it with salt and pepper. Cook for 3-4 minutes, stirring occasionally until lightly crispy.

Warm the Tortillas: While the chicken cooks, warm your tortillas for about 10 seconds in a microwave or for 1-2 minutes in a pan.

Spread the Sauce: Once warmed, spread a thin layer of creamy sauce across the tortillas to prevent sogginess.

Layer the Fillings: Add the sautéed chicken first, followed by fresh vegetables and lettuce.

Roll the Wrap: Carefully roll the tortilla tightly around the fillings, tucking in the sides to avoid spilling.

Toast the Wrap: Place the assembled wrap seam-side down in the skillet over medium heat and toast for 1-2 minutes until golden brown.