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–+ servings
Greek Frozen Yogurt

Creamy Greek Frozen Yogurt: 4 Ingredients to Pure Bliss

Enjoy a delicious homemade Greek Frozen Yogurt that is simple, gluten-free, and customizable with your favorite fruits.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Mix
  • 2 cups Plain Greek Yogurt Opt for a higher fat variety for richer texture.
  • 2 cups Frozen Strawberries Or other frozen fruits like mangoes or blueberries.
  • 3-4 tablespoons Pure Maple Syrup Adjust depending on desired sweetness.
  • 1 teaspoon Vanilla Extract Optional if using vanilla-flavored yogurt.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Greek Frozen Yogurt
  1. Combine Ingredients: In a food processor, add 2 cups of plain Greek yogurt, 2 cups of frozen strawberries, 3-4 tablespoons of pure maple syrup, and 1 teaspoon of vanilla extract.
  2. Blend to Perfection: Pulse and blend the mixture for about 3-5 minutes until thick and creamy.
  3. Taste and Adjust: Taste the mixture and add more maple syrup if desired, blending again for another minute.
  4. Serve or Freeze: Serve immediately for a soft-serve texture or transfer to a loaf pan and freeze for 30 minutes for a firmer consistency.
  5. Enjoy Your Creation: Scoop into bowls and add toppings like granola or fresh fruit before serving.

Nutrition

Serving: 1cupCalories: 96kcalCarbohydrates: 15gProtein: 5gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 4IUVitamin C: 25mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container in the freezer for up to one month. Let sit at room temperature for 30 minutes before serving to soften.

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