Creamy Gorgonzola Truffle Cream Sauce with Mushrooms Delight

Experience gourmet flair with Gorgonzola Truffle Cream Sauce with Mushrooms, enhancing any pasta dish with rich, creamy flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil or Butter Adds richness; substitute butter for extra creaminess.
8 ounces Sliced Mushrooms Use cremini or button for best results.
1 cup Milk or Cream Choose heavy cream for richer consistency.
4 ounces Gorgonzola Cheese Signature tanginess; can use other blue cheeses.
1 tablespoon White Truffle Oil Use sparingly for intense aroma.
1 teaspoon Ground Sage/Oregano/Thyme Adjust to taste.
to taste Salt and Pepper Essential for enhancing flavors.
to taste Grated Parmesan Cheese Freshly grated is best.

Equipment

Large saucepan

Method

Step-by-Step Instructions for Gorgonzola Truffle Cream Sauce with Mushrooms

In a large saucepan, heat olive oil or butter over medium-low heat until shimmering, about 1-2 minutes.
Add sliced mushrooms, sauté for about 5 minutes until golden brown. Season with salt and pepper.
Pour in milk or cream, add crumbled gorgonzola cheese, stir over medium heat for 3-5 minutes until creamy.
Remove from heat, stir in white truffle oil and ground herbs.
Taste and adjust seasoning, toss cooked pasta in sauce, serve hot with grated Parmesan.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 6gFat: 27gSaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 0.7mg

Notes

For best results, prep ingredients first and serve immediately after cooking. Experiment with variations like adding spinach or chicken.

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