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–+ servings
Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes for Ultimate Comfort Food

Indulge in the delightful Creamy Garlic Sauce Baby Potatoes that elevate any meal effortlessly.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Comfort food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Tender and sweet; no peeling required.
  • 2 tablespoons Olive Oil or Butter Use unsalted butter for seasoning control.
For the Sauce
  • 4 cloves Garlic Minced for robust flavor.
  • 1 cup Heavy Cream Avoid milk; it's too thin.
  • 0.5 cup Chicken or Vegetable Broth Enhances flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Dried Thyme or Italian Seasoning Optional but recommended.
  • 0.5 cup Parmesan Cheese Optional for extra flavor.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash the baby potatoes thoroughly under cold water. Cut larger potatoes in half.
  2. In a large pot, boil salted water. Add the potatoes and cook for 12-15 minutes until fork-tender. Drain and set aside.
  3. Heat a skillet over medium heat with olive oil or butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Stir in heavy cream and broth. Season with salt, pepper, and herbs. Simmer for 3-4 minutes until thickened.
  5. Add cooked potatoes to the sauce and toss to coat. Stir in Parmesan cheese if desired. Simmer for 2-3 minutes.
  6. Remove from heat, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in a freezer-safe container.

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