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–+ servings
Garlic Parmesan Chicken and Potatoes

Creamy Garlic Parmesan Chicken and Potatoes for Cozy Evenings

This Creamy Garlic Parmesan Chicken and Potatoes is a comforting one-pot meal that delivers tender chicken and creamy potatoes for a cozy evening.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 lb Potatoes Yukon Gold preferred, cut into 1-inch chunks
  • 1.75 lb Chicken Boneless, skinless, cut into 1-inch pieces
  • 8 oz Cream Cheese Softened
  • 4 tsp Minced Garlic Fresh garlic recommended
  • 0.5 cup Parmesan Cheese Freshly grated
  • 12 oz Garlic Parmesan Sauce Choose your favorite brand
  • 0.5 cup Milk Can substitute with heavy cream
  • 0.5 cup Chicken Broth Vegetable broth can be used for variation
  • 0.5 tsp Cracked Black Pepper Adjust to taste
For the Topping
  • 2 cups Mozzarella Cheese Kraft suggested
  • 2 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Wash and peel the Yukon Gold potatoes, then cut them into 1-inch chunks. Chop the boneless, skinless chicken into 1-inch pieces. Set aside.
  2. Make Sauce: In a medium bowl, combine cream cheese, minced garlic, parmesan cheese, garlic parmesan sauce, milk, and chicken broth. Whisk until smooth.
  3. Combine Ingredients: Add chicken and potatoes to the slow cooker. Pour the sauce over and stir gently to combine.
  4. Season and Cook: Sprinkle cracked black pepper over the mixture, cover, and cook on high for 2½ to 3½ hours, or low for 4½ to 5½ hours.
  5. Add Cheese: Stir in mozzarella cheese until melted for about 2-3 minutes.
  6. Serve: Scoop portions into bowls and garnish with fresh parsley. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 750mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 2mg

Notes

For the best results, cut chicken and potatoes into uniform pieces. Avoid lifting the slow cooker lid frequently during cooking.

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