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–+ servings
Garlic Aioli

Creamy Garlic Aioli: Your Ultimate Dip for Flavorful Snacks

This Garlic Aioli is a rich and creamy condiment perfect for elevating your snacks and meals.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup High-quality mayonnaise Opt for brands like Hellman's for best result.
  • 2 cloves Fresh garlic Grated, avoid substitutes.
  • 1 tablespoon Fresh lemon juice Always choose freshly squeezed for best flavor.
  • 1 pinch Salt Adjust to your taste.
  • 1 teaspoon Sugar Can be left out if preferred.
  • 0.25 teaspoon Ground black pepper Adjust to preference.
  • 0.25 teaspoon Garlic powder Ensure it’s fresh for best results.

Equipment

  • medium bowl
  • Whisk
  • plastic wrap

Method
 

Step-by-Step Instructions for Garlic Aioli
  1. In a medium bowl, add mayonnaise, freshly grated garlic, lemon juice, salt, sugar, and ground black pepper. Optionally, add garlic powder. Stir gently to mix all ingredients.
  2. Using a whisk, blend the mixture vigorously for about 30 seconds until creamy and smooth.
  3. Cover the bowl with plastic wrap and refrigerate the aioli for at least 15 minutes to allow flavors to meld.
  4. After chilling, stir the aioli again and serve chilled or at room temperature with snacks or sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin C: 1mgCalcium: 1mg

Notes

Ensure to use fresh ingredients for the best flavor and texture. This aioli is versatile and can be customized with spices or herbs.

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