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French-Style Scrambled Eggs

Creamy French-Style Scrambled Eggs for a Luxurious Breakfast

Experience the rich taste of French-Style Scrambled Eggs, a creamy twist on classic breakfast fare.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pieces Fresh Free-Range Eggs
For the Creaminess
  • 2 tablespoons Unsalted Butter Cut into small pieces
  • 2 tablespoons Heavy Cream or Crème Fraîche Optional for silkiness
For Seasoning
  • to taste Salt Enhances natural flavor
  • to taste White Pepper Adds subtle heat
For Garnishing
  • to taste Chives Freshly chopped

Equipment

  • nonstick saucepan
  • rubber spatula
  • fork or whisk

Method
 

Step-by-Step Instructions
  1. Crack 4 fresh free-range eggs into a cold nonstick saucepan. Whisk the eggs vigorously until smooth.
  2. Add 2 tablespoons of unsalted butter in pieces to the eggs in the pan.
  3. Place the saucepan over the lowest heat and gently stir the mixture in a figure-eight motion.
  4. Watch for a custard-like texture to form as you stir, around 8-10 minutes.
  5. If desired, stir in 2 tablespoons of heavy cream or crème fraîche and season with salt and white pepper.
  6. Transfer the scrambled eggs to warm plates and garnish with fresh chives.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 1gProtein: 10gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 350mgPotassium: 200mgVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Serve immediately for the best texture. Experiment with additional ingredients if desired.

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