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Condensed Milk Rice Pudding

Creamy Condensed Milk Rice Pudding for Cozy Evenings

This Creamy Condensed Milk Rice Pudding is a comforting dessert with a rich vanilla and cinnamon flavor, perfect for any occasion.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 240

Ingredients
  

For the Pudding Base
  • 1 cup white medium-grain rice Consider using arborio or jasmine rice for a different mouthfeel.
  • 1 can sweetened condensed milk Do not substitute with evaporated milk; coconut condensed milk works for a vegan option.
  • 2 cups milk For a dairy-free treat, try almond or oat milk.
For Flavor Enhancements
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 1 pinch salt Balances the sweetness; enhances overall flavor.
  • 1 teaspoon ground cinnamon Optional, but highly recommended for cozy flavor.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine 1 cup of white medium-grain rice with a pinch of salt. Stir gently to evenly distribute the salt throughout the rice.
  2. Pour in one can of sweetened condensed milk, 2 cups of your choice of milk, and 1 teaspoon of vanilla extract. Mix well to combine all ingredients.
  3. Place the saucepan over medium-high heat, bringing the mixture to a gentle boil while continuously stirring.
  4. Once boiling, reduce the heat to low and allow the mixture to simmer uncovered for 25-30 minutes. Stir frequently.
  5. Once the perfect consistency is achieved, remove the saucepan from heat and ladle the warm pudding into serving bowls.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 38gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 180mgIron: 1mg

Notes

Stir frequently to avoid burning. Adjust sweetness before serving if desired. Serve warm for the best experience.

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