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–+ servings
Chocolate Fruit Dip

Creamy Chocolate Fruit Dip You Can't Resist

This Chocolate Fruit Dip is a quick, no-bake delight that elevates fresh fruits into an irresistible party snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Nutella Provides a rich chocolate hazelnut flavor.
  • 1/4 cup Powdered Sugar Adds sweetness; granulated sugar can be substituted.
  • 8 oz Cream Cheese Softened; creates a creamy base.
  • 1 tsp Unsweetened Cocoa Powder Optional but enhances chocolate flavor.
  • 3/4 cup Heavy Whipping Cream Makes the dip fluffy and light.
For Serving
  • Favorite Fruits Such as strawberries, bananas, or cherries.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Stand Mixer

Method
 

Step-by-Step Instructions for Hazelnut Chocolate Fruit Dip
  1. In a mixing bowl, combine Nutella, powdered sugar, cocoa powder, and softened cream cheese. Beat on medium speed until smooth.
  2. In a separate bowl, whip the heavy cream on high speed until soft peaks form.
  3. Gently fold the whipped cream into the Nutella mixture until fully combined.
  4. Transfer into a serving bowl and serve with assorted fresh fruits, graham crackers, or marshmallows.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve immediately for the best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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