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–+ servings
Chicken Potato Broccoli Casserole

Creamy Chicken Potato Broccoli Casserole for Cozy Nights

This Chicken Potato Broccoli Casserole is a comforting, gluten-free family favorite packed with protein and veggies.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Components
  • 4 cups Diced Chicken Use cooked chicken for quicker preparation.
  • 3 cups Diced Potatoes Consider substituting with cauliflower for a lighter version.
  • 2 cups Broccoli Florets Frozen broccoli works too, ensure it’s thawed and drained.
  • 2 cups Shredded Cheddar Cheese Swap with mozzarella or your favorite cheese for variation.
  • 1 cup Chicken Broth Vegetable broth can be used as a vegetarian alternative.
  • 4 tablespoons Melted Butter Can be replaced with olive oil for a healthier option.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted for a robust taste.
  • 1 teaspoon Paprika Adjust according to your taste preferences.
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Pepper Adjust according to your taste preferences.

Equipment

  • Casserole dish
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced chicken, diced potatoes, and broccoli florets, alongside the shredded cheddar cheese. Pour in the chicken broth and melted butter, then sprinkle with garlic powder, paprika, salt, and pepper. Mix everything thoroughly.
  3. Grease a casserole dish with butter or cooking spray. Pour your chicken, potato, and broccoli mixture into the dish and spread it evenly.
  4. Cover the casserole dish tightly with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, carefully remove the foil and bake for an additional 15 minutes to achieve a golden brown top.
  6. Allow the casserole to rest for 5–10 minutes before serving. Optionally, sprinkle extra cheese on top before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the recipe with your choice of vegetables or cheeses.

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