Go Back
–+ servings
Chicken Potato Broccoli Casserole

Creamy Chicken Potato Broccoli Casserole for Cozy Nights

A comforting Chicken Potato Broccoli Casserole that transforms everyday ingredients into a deliciously creamy dinner, perfect for cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Diced Chicken Use cooked chicken for quicker preparation
  • 4 cups Diced Potatoes Consider substituting with cauliflower for a lighter version
  • 2 cups Broccoli Florets Frozen broccoli works too, ensure thawed and drained
  • 2 cups Shredded Cheddar Cheese Swap with mozzarella or your favorite cheese
  • 1 cup Chicken Broth Use vegetable broth as a vegetarian alternative
  • 1/2 cup Melted Butter Can be replaced with olive oil for a healthier option
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Pepper Adjust according to taste

Equipment

  • Casserole dish
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced chicken, diced potatoes, broccoli florets, alongside shredded cheddar cheese. Pour in chicken broth and melted butter, then sprinkle with garlic powder, paprika, salt, and pepper. Mix until all ingredients are well-coated.
  3. Grease a casserole dish with butter or cooking spray. Pour in the chicken, potato, and broccoli mixture. Spread it evenly.
  4. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  5. After 45 minutes, carefully remove the foil and bake for an additional 15 minutes.
  6. Once baked, remove from oven and let it rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Customize with different vegetables or cheeses for personal taste.

Tried this recipe?

Let us know how it was!