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Creamy Chicken Cordon Bleu Rolls

Creamy Chicken Cordon Bleu Rolls Your New Comfort Food Delight

Creamy Chicken Cordon Bleu Rolls are a delightful twist on a classic dish, combining tender chicken, savory ham, and melty Swiss cheese in a rich Parmesan sauce.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 pieces boneless, skinless chicken breasts
  • 4 slices ham or turkey/prosciutto as substitutes
  • 4 slices Swiss cheese or mozzarella/provolone
  • 1 cup all-purpose flour or whole wheat flour
  • 2 large eggs
  • 1 cup breadcrumbs panko is recommended
  • 2 tablespoons olive oil or butter
For the Sauce
  • 2 tablespoons unsalted butter
  • 1 cup milk low-fat versions can be used
  • 1/2 cup Parmesan cheese Pecorino Romano can be substituted
  • to taste salt and pepper adjust to taste

Equipment

  • Oven
  • Skillet
  • meat mallet
  • Whisk
  • Baking dish
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness of about 1/2 inch.
  3. Lay a slice of ham and Swiss cheese on each chicken breast; roll tightly and secure with toothpicks.
  4. Coat each roll in flour, then dip in eggs, and finally roll in breadcrumbs.
  5. Sear each coated roll in a skillet over medium heat until golden brown, about 3-4 minutes on each side.
  6. Transfer the rolls to a greased baking dish and bake for 20-25 minutes until cooked through.
  7. Make the creamy sauce by melting butter, adding flour to create a roux, then whisking in milk and Parmesan.
  8. Serve the rolls hot, drizzled with the creamy Parmesan sauce.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy with sides like mashed potatoes or steamed veggies. Customize meats and cheeses to your preference.

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