Go Back
–+ servings
Chicken Broccoli Rice Casserole

Creamy Chicken Broccoli Rice Casserole for Cozy Nights

This Chicken Broccoli Rice Casserole is a cheesy, comforting one-pan dinner that satisfies family cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup Unsalted butter
  • 4 cloves Garlic, minced fresh for best results
  • 1/4 cup Chicken stock for deglazing the pan
  • 10.5 oz Cream of chicken with herbs use gluten-free cream for dietary option
  • 10.5 oz Heavy cream measure using the empty soup can
  • 1/3 cup Boursin cheese cream cheese can be used as a substitute
  • 1/2 cup Sour cream
For the Chicken
  • 5-6 pieces Chicken thighs swap for chicken breasts for leaner option
  • 1 tbsp Olive oil for seasoning the chicken
  • 3 tbsp Bayou City all-purpose seasoning adjust to taste
  • 1 tbsp Bayou City garlic pepper can be replaced with regular garlic powder
For the Casserole
  • 4 cups Cooked white rice leftover rice works perfectly
  • 4 cups Broccoli florets, cooked try cauliflower or peas as alternatives
  • 1.5 cups Cheddar cheese, shredded both mild and medium varieties work
  • 1/2 tsp Cayenne pepper adjust according to your spice preference
  • 1 tsp Onion powder rounds out the flavor profile
  • Salt & pepper to taste

Equipment

  • large skillet
  • Casserole dish

Method
 

Step-by-Step Instructions for Chicken Broccoli Rice Casserole
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  2. In a large skillet over medium-high heat, melt a couple of tablespoons of unsalted butter. Cook seasoned chicken thighs for 6-7 minutes per side until golden brown, then shred into bite-sized pieces.
  3. Sauté minced garlic in the same skillet for about 2 minutes until fragrant.
  4. Deglaze the pan with 1/4 cup of chicken stock, scraping up flavorful bits. Cook for about 4 minutes.
  5. Stir in cream of chicken with herbs and heavy cream, mixing until smooth. Warm through on low heat.
  6. Incorporate Boursin cheese and shredded cheddar into the sauce, stirring until melted.
  7. Mix in sour cream until evenly combined and adjust seasonings if necessary.
  8. Combine cooked rice, shredded chicken, and cooked broccoli in a mixing bowl. Mix gently.
  9. Pour creamy sauce over the rice mixture, ensuring everything is evenly coated. Stir gently.
  10. Transfer the mixture into a greased casserole dish, sprinkle remaining cheddar on top, cover with foil, and bake for 20 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
  12. Let cool for a few minutes before serving. Garnish with fresh parsley or paprika if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

This Chicken Broccoli Rice Casserole is a comforting hug served in a dish, ideal for cozy nights!

Tried this recipe?

Let us know how it was!