Creamy Cajun Cream Sauce to Spice Up Any Meal

This Cajun Cream Sauce brings bold flavors and rich creaminess to any meal in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Adds richness and flavor; substitute with margarine for a non-dairy option.
1 tablespoon Olive Oil Enhances flavor and aids in sautéing aromatics; can substitute with vegetable oil.
3 cloves Garlic, minced Provides aromatic depth; adjust the quantity according to your taste preference.
1 small Shallot, finely chopped Contributes mild sweetness and onion flavor; can substitute with ¼ cup red onion.
1 cup Heavy Cream Creates a rich, creamy base; for a lighter option, use half-and-half, although it will be thinner.
½ cup Chicken Broth Adds savory depth to the sauce; substitute with vegetable broth for a vegetarian-friendly option.
½ cup Parmesan Cheese, grated Brings umami and helps thicken the sauce; can use nutritional yeast for a dairy-free option.
1 tablespoon Cajun Seasoning Imparts a distinct Cajun flavor profile; adjust according to your heat preference.
½ teaspoon Smoked Paprika Adds a lovely smokiness; omit for a milder taste if needed.
¼ teaspoon Cayenne Pepper, optional Increases the heat; adjust or omit based on your spice tolerance.
Salt and Black Pepper To taste for seasoning, enhancing the overall flavor.
Fresh Parsley, optional, for garnish Adds color and freshness; omit if you don’t have it on hand.

Equipment

Medium skillet

Method

Step‑by‑Step Instructions

Melt 2 tablespoons of butter together with 1 tablespoon of olive oil in a medium skillet over medium heat until the butter is fully melted and starts to bubble slightly.
Add 3 minced garlic cloves and 1 finely chopped shallot to the skillet. Sauté for about 2-3 minutes, stirring frequently until the shallots become translucent and the garlic emits a delightful aroma.
Pour in 1 cup of heavy cream and ½ cup of chicken broth, stirring continuously. Increase the heat slightly and bring to a gentle simmer for about 3-4 minutes, allowing the sauce to reduce slightly and thicken.
Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon of smoked paprika, and ¼ teaspoon of cayenne pepper (if desired). Season with salt and black pepper to taste. Let simmer for an additional 3 minutes.
Reduce the heat to low and gradually add ½ cup of grated Parmesan cheese, stirring constantly until fully melted and smooth.
Taste and adjust seasoning. Garnish with freshly chopped parsley if desired, and serve over pasta, grilled chicken, or shrimp.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 470mgPotassium: 300mgSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

This sauce is a quick and delicious way to elevate any meal, perfect for busy weeknight dinners.

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