Creamy Cajun Chicken Pasta You’ll Want for Dinner Tonight

This Creamy Cajun Chicken Pasta combines bold flavors and creamy textures for a quick weeknight dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American, Cajun

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Substitution: Can be replaced with shrimp or tofu for a different protein source.

For the Sauce

1 tablespoon Cajun Seasoning Substitution: Use a homemade blend of paprika, garlic powder, and cayenne for a milder taste.
2 tablespoons Olive Oil Used for cooking chicken.
1 cup Heavy Cream Substitution: Use half-and-half for a lighter version or coconut milk for a dairy-free option.
1 cup Chicken Broth Enhances the sauce’s flavor.
1/2 cup Parmesan Cheese Substitution: Pecorino Romano or nutritional yeast for a dairy-free alternative.

For the Pasta

8 ounces Pasta (Fettuccine or Penne) Substitution: Any pasta shape can be used, but ensure it is cooked al dente.

For the Vegetables

1 cup Bell Peppers (Red & Yellow) Substitution: Any variety of bell pepper or additional vegetables like spinach can be used.
2 cloves Garlic

For Seasoning

to taste Salt
to taste Pepper
1/4 cup Fresh Parsley For garnish.

Equipment

Skillet
pot
measuring cups
measuring spoons
Wooden spoon
Knife

Method

Cooking Steps

Season the chicken breasts with Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes, flipping until golden brown and cooked through.
In the same skillet, sauté sliced bell peppers and minced garlic over medium heat for 2-3 minutes until tender.
Reduce the heat to low, add heavy cream and chicken broth, along with remaining Cajun seasoning. Simmer for 3-5 minutes until sauce thickens.
Boil salted water and cook pasta according to package directions until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
Combine the chicken and drained pasta with the sauce in the skillet, stirring to coat. Adjust sauce consistency with reserved pasta water if needed.
Remove from heat, garnish with parsley and Parmesan cheese, and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

For best results, ensure chicken reaches 165°F and reserve pasta water for adjusting sauce consistency as needed.

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