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–+ servings
Broccoli Cheddar Soup

Creamy Broccoli Cheddar Soup Ready in Just 30 Minutes

This creamy Broccoli Cheddar Soup is a comforting and budget-friendly treasure, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter or use olive oil for a lighter touch
  • 1 medium Onion chopped; shallots can be used for a milder flavor
  • 2 cloves Garlic minced; fresh is best
  • 2 tablespoons All-Purpose Flour or cornstarch for a gluten-free option
  • 4 cups Chicken or Vegetable Stock low-sodium varieties recommended
Seasonings
  • 1 teaspoon Kosher Salt or sea/Himalayan salt
  • 0.5 teaspoon Black Pepper or white pepper for a subtler kick
  • 1 pinch Paprika or nutmeg for a twist
For the Soup
  • 4 cups Broccoli fresh florets; frozen is also acceptable
  • 1 medium Carrot grated; optional
  • 1 cup Half & Half or skim/almond milk for a lighter option
  • 2 cups Cheddar Cheese freshly grated; avoid pre-grated

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large dutch oven, melt butter over medium-high heat. Add chopped onion and sauté for 3-4 minutes until golden and translucent.
  2. Add minced garlic and stir for 1 minute. Whisk in flour and cook for 1-2 minutes until light golden brown.
  3. Gradually pour in stock while whisking. Season with salt, pepper, and paprika/nutmeg. Bring to a gentle boil.
  4. Add broccoli and grated carrot. Stir and reduce heat to low. Simmer for 15 minutes until broccoli is tender.
  5. Stir in half & half and cheddar cheese. Simmer for another minute until cheese is melted.
  6. Ladle soup into bowls and serve hot, optionally with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 1000IUVitamin C: 90mgCalcium: 400mgIron: 1.5mg

Notes

Always use freshly grated cheese for the best texture. Overcooking broccoli can lead to a mushy texture, so watch the simmering time. Adjust thickness by adding more stock if necessary.

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