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Creamy Boursin Orzo with Chicken

Creamy Boursin Orzo with Chicken: A Comforting Dinner Delight

Creamy Boursin Orzo with Chicken is a comforting dish that combines tender chicken and orzo pasta with a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Thighs can be used for a richer flavor.
  • 2 tablespoons Olive Oil Any cooking oil can be substituted.
  • 1 teaspoon Salt Basic seasoning.
  • 1 teaspoon Black Pepper Adds heat for balanced seasoning.
For the Orzo
  • 1 cup Orzo Pasta Other small pasta shapes can replace it.
  • 4 cups Low-Sodium Chicken Broth Vegetable broth can be used as a lighter option.
For the Creamy Sauce
  • 8 ounces Boursin Cheese (Garlic & Herb) Cream cheese mixed with herbs is a great alternative.
  • 3 cloves Garlic Cloves Can use garlic powder in a pinch.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a fresher taste.
For the Veggies
  • 2 cups Fresh Spinach Can swap for kale or other greens.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by washing 2 cups of fresh spinach and roughly chopping it. Mince 3 garlic cloves until finely chopped.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet and cook for 6-7 minutes per side until golden brown.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
  4. Pour 4 cups of low-sodium chicken broth into the skillet and bring to a boil. Stir in 1 cup of orzo pasta and cook for 8-10 minutes until al dente.
  5. After the orzo is cooked, lower the heat and add 8 ounces of Boursin cheese to the skillet, stirring gently until melted.
  6. Add the chopped fresh spinach and stir until just wilted, about 1-2 minutes. Slice the sautéed chicken and fold it into the creamy orzo mixture. Serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 44gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of chicken broth to restore creaminess.

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