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Creamy Bacon Cheddar Ranch Pasta Salad

Creamy Bacon Cheddar Ranch Pasta Salad: Your New Go-To Dish

This Creamy Bacon Cheddar Ranch Pasta Salad combines convenience and flavor, perfect for any gathering or weeknight meal.
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 450

Ingredients
  

For the Pasta Base
  • 8 oz Short Pasta Substitute with whole wheat or chickpea pasta for added fiber.
For the Creamy Dressing
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 1 cup Ranch Dressing Use homemade or store-bought for ease.
For the Flavor & Crunch
  • 1 cup Cheddar Cheese Grated; consider pepper jack for a spicy kick.
  • 6 slices Bacon Cooked until crispy; swap for grilled chicken for a lighter touch.
  • 1/2 cup Green Onions Chopped; chives work well as a substitute.
Optional Add-Ins for Extra Layering
  • 1 cup Cherry Tomatoes Halved; adds juiciness and visual appeal.
  • 1 cup Grilled Chicken Diced; adds protein.
  • 1 cup Bell Peppers Diced; adds texture and color.

Equipment

  • Large pot
  • Sheet Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente, then drain and cool.
  2. Preheat oven to 400°F. Bake bacon on a sheet pan for 25 minutes until crispy. Cool and chop.
  3. Whisk together sour cream and ranch dressing in a mixing bowl until smooth.
  4. Combine cooled pasta, green onions, half of the bacon, and cheddar cheese in a bowl.
  5. Pour dressing over the pasta mixture, toss gently until coated.
  6. Chill the salad for at least 30 minutes. Before serving, sprinkle remaining bacon on top.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 5mg

Notes

Feel free to customize ingredients based on personal preferences and dietary needs.

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