Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente, then drain and cool.
- Preheat oven to 400°F. Bake bacon on a sheet pan for 25 minutes until crispy. Cool and chop.
- Whisk together sour cream and ranch dressing in a mixing bowl until smooth.
- Combine cooled pasta, green onions, half of the bacon, and cheddar cheese in a bowl.
- Pour dressing over the pasta mixture, toss gently until coated.
- Chill the salad for at least 30 minutes. Before serving, sprinkle remaining bacon on top.
Nutrition
Notes
Feel free to customize ingredients based on personal preferences and dietary needs.
