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–+ servings
Bacon Carbonara Pasta

Creamy Bacon Carbonara Pasta for the Ultimate Comfort Dish

Indulge in this Bacon Carbonara Pasta, a rich and creamy delight perfect for satisfying comfort food cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups gluten-free oats A wholesome base that provides a chewy texture.
  • 1/2 cup cocoa powder Opt for Dutch-process for a smoother taste.
  • 1/2 cup honey Serves as a natural sweetener and binder.
  • 1 large egg Provides structure and moisture; replace with applesauce for vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 2 cups of oats with ½ cup of cocoa powder. Stir thoroughly until well blended.
  3. Create a well in the dry mixture and pour in ½ cup of honey and 1 egg. Stir until combined and smooth.
  4. Scoop out portions of the cookie dough on the prepared baking sheet, spacing about 2 inches apart.
  5. Bake for 10-12 minutes, checking for edges setting and centers remaining slightly soft.
  6. Remove from the oven and let cool on the sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container to maintain texture. Freeze for longer storage and thaw before serving.

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