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–+ servings
Cream of Celery Soup

Cream of Celery Soup: A Cozy, Creamy Comfort Food Delight

Enjoy a warm and soothing bowl of Cream of Celery Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups chopped celery fresh stalks for best flavor
  • 1 cup chopped onions or shallots for milder taste
  • 2 cloves minced garlic optional for gentler flavor
  • 4 cups low sodium chicken broth or vegetable broth for vegan version
  • 2 tablespoons butter for sautéing; can substitute with olive oil
  • 1 cup heavy cream or coconut milk for vegan option
  • 1 handful fresh herbs (parsley, thyme, rosemary) for brightness; adjust quantities if using dried herbs

Equipment

  • Dutch oven
  • immersion blender

Method
 

Step-by-Step Instructions for Cream of Celery Soup
  1. Melt the butter in a Dutch oven or large soup pot over medium heat.
  2. Add chopped onions and chopped celery, sauté for 7-10 minutes until tender.
  3. Reduce heat to low and stir in minced garlic, sauté for 1 minute.
  4. Pour in chicken broth and add bay leaf; bring to a low boil then simmer uncovered for 20-25 minutes.
  5. Remove bay leaf and blend the soup until smooth, returning it to the pot.
  6. Stir in heavy cream or coconut milk and chopped herbs, season to taste.
  7. Ladle into bowls and serve immediately, optionally topping with homemade croutons.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

For best results, use fresh ingredients and store leftovers in airtight containers for up to 4 days.

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