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–+ servings
Cranberry Orange Glazed Turkey

Cranberry Orange Glazed Turkey for a Flavorful Thanksgiving

This Cranberry Orange Glazed Turkey is a delightful main dish that combines sweet and tart flavors, perfect for Thanksgiving.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Cranberry Juice Opt for 100% cranberry juice for the best flavor.
  • 1/2 cup Orange Juice Concentrate Fresh orange juice can be used but may require adjustments.
  • 1/3 cup Orange Marmalade Substitute with apricot preserves for a different flavor profile.
  • 1 tablespoon Fresh Rosemary Dried rosemary can be used but offers less flavor.
For the Turkey
  • 3 pounds Turkey Pieces (e.g., breast, thighs) Using cut pieces ensures quicker cooking time.
  • to taste Salt Use sea salt for the best results.
  • to taste Pepper Use freshly cracked black pepper for better flavor.

Equipment

  • medium saucepan
  • baking sheet or roasting pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine cranberry juice, orange juice concentrate, orange marmalade, and chopped fresh rosemary. Simmer over medium heat for about 10-12 minutes, stirring occasionally, until the mixture thickens.
  2. Preheat your oven to 425°F (220°C). This high temperature allows your turkey pieces to roast beautifully.
  3. Generously season your turkey pieces with salt and freshly cracked black pepper, rubbing it evenly.
  4. Place the turkey pieces skin-side up on a greased baking sheet or roasting pan. Brush half of the prepared glaze over the turkey and roast for approximately 60-90 minutes.
  5. Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before serving. Brush more glaze before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Ensure turkey pieces are completely dry before seasoning for crispy skin. Baste with glaze every 20 minutes for maximum flavor.

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