Preheat your oven to 400°F (200°C). Roll out thawed puff pastry on a floured surface to a ¼ inch thickness.

In a bowl, mix softened cream cheese, crumbled feta, and chopped herbs until smooth and creamy.

Spread the creamy mixture evenly over the puff pastry, then sprinkle with cranberries.

Tightly roll the pastry from one edge and slice into ½-inch thick rounds to form pinwheels.

Brush the pinwheels with beaten egg and arrange them on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.

Allow pinwheels to cool slightly before serving warm with a yogurt-based dip.