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Cranberry Brie Bites

Cranberry Brie Bites: Festive Flavors in Every Bite

Delightful Cranberry Brie Bites make for a perfect appetizer with creamy Brie and sweet cranberry sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 can Crescent Dough The flaky base adds buttery goodness.
  • 8 oz Brie Cheese Keep the rind on for better structure.
  • 1 cup Whole Berry Cranberry Sauce Infuses sweetness; substitute if desired.
  • 1/2 cup Chopped Pecans Can substitute with walnuts or almonds.
  • 6 sprigs Rosemary Fresh herbs for garnish.

Equipment

  • Mini muffin tin
  • Oven
  • Sharp knife
  • Pizza Cutter

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the crescent dough, seal seams, and cut into 24 squares.
  3. Press each dough square into the muffin tin cups.
  4. Slice Brie cheese and place a piece in each dough cup.
  5. Top each with a teaspoon of cranberry sauce and sprinkle with pecans.
  6. Bake in the oven for 15-20 minutes until golden brown.
  7. Cool for a couple of minutes before serving, optionally garnished with rosemary.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Store baked bites in an airtight container for up to 4 days. Reheat in the oven for best texture, avoiding the microwave.

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