Go Back
–+ servings
Cranberry Apple Crumble With Pecan

Cranberry Apple Crumble With Pecan: Cozy Fall Delight

This Cranberry Apple Crumble With Pecan is a cozy dessert perfect for fall, blending tart cranberries with sweet apples and a crunchy pecan topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Filling
  • 2 cups Cranberries Fresh or frozen
  • 3 cups Apples Sliced, mix of sweet and tart
  • 1/2 cup Brown Sugar Or coconut sugar
  • 1 teaspoon Cinnamon Sprinkle more to taste
  • 1/4 teaspoon Nutmeg Adjust to flavor preference
Crumble Topping
  • 1 cup Pecans Chopped, or walnuts as alternative
  • 1 cup Oats Gluten-free oats if needed
  • 1/2 cup Butter Or vegan alternative
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon For added warmth
  • 1/4 teaspoon Nutmeg Or allspice for variation

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cranberries and sliced apples, and mix well. Sprinkle in brown sugar, cinnamon, and nutmeg.
  3. In another bowl, mix oats, flour, brown sugar, cinnamon, and nutmeg. Cut in cold butter until crumbly, then fold in pecans.
  4. Spread the fruit mixture into a greased baking dish, then top with crumble mixture evenly.
  5. Bake for 30-35 minutes until the topping is golden brown and juices are bubbling.
  6. Let it cool for 10 minutes before serving warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Best enjoyed fresh from the oven but can be stored for up to 3-5 days in an airtight container. Freeze for up to 2 months.

Tried this recipe?

Let us know how it was!