Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Pierce the sweet potatoes a few times with a fork and place them on a baking sheet. Bake for 45-50 minutes, until tender.
- Remove from the oven and cool for a few minutes. In a skillet, melt butter and sauté diced apples and cranberries for about 5-7 minutes.
- Scoop out some of the sweet potato flesh, then mash it with half of the fruit filling until creamy.
- Refill the sweet potato skins with the mashed mixture and top with the remaining fruit filling.
- Return to the oven and bake for 10-12 minutes until heated through and slightly golden.
Nutrition
Notes
These sweet potatoes are a must-try for their comforting flavors and effortless preparation, perfect for both busy weeknights and festive gatherings.
