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–+ servings
Cranberry and Brie Filo Crackers

Cranberry and Brie Filo Crackers: A Festive Delight!

Delight your guests with these easy and elegant Cranberry and Brie Filo Crackers, the perfect festive appetizer.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: Holiday
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 6 sheets Filo Pastry Thawed frozen
  • 1/2 cup Butter Melted
  • 8 oz Brie Cheese Cut into slices
  • 1/2 cup Cranberry Sauce Store-bought or homemade
  • 1/4 cup Almond Flakes Optional
For Garnishing
  • 1 tbsp Black Sesame Seeds Optional

Equipment

  • Oven
  • Baking trays
  • Parchment paper
  • Brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
  2. Carefully cut your thawed filo pastry sheets into 36 squares, using approximately 6 sheets.
  3. Brush one square of filo pastry with melted butter for a crispy finish.
  4. Place a slice of brie, 1 teaspoon of cranberry sauce, and a sprinkle of almond flakes on one end.
  5. Roll the pastry tightly from the filled end and seal the ends.
  6. Arrange rolled crackers on baking trays and brush with remaining melted butter.
  7. Bake in preheated oven for 15-20 minutes until golden brown.
  8. Let cool slightly before serving and garnish with fresh rosemary or chives.

Nutrition

Serving: 1crackerCalories: 95kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 30mgFiber: 0.5gSugar: 1gVitamin A: 200IUCalcium: 70mgIron: 0.6mg

Notes

Store in an airtight container in the fridge for up to 3 days, or freeze individually for up to 2 months.

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