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–+ servings
Easy Seafood Casserole

Cozy Up with This Easy Seafood Casserole in 45 Minutes

Enjoy this Easy Seafood Casserole, a delightful and creamy dish packed with seafood flavors, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Seafood Mix (shrimp, scallops, crab) You can substitute individual seafood or use cooked chicken.
  • 1 can Cream of Mushroom Soup Feel free to swap for cream of celery or cream of shrimp if desired.
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 1 cup Cheddar Cheese Use sparingly to keep the casserole balanced.
  • 1 cup Breadcrumbs or Crushed Butter Crackers Opt for gluten-free alternatives if necessary.
  • 2 tbsp Butter
  • 1 tbsp Old Bay Seasoning For heat, consider swapping with cayenne pepper or hot sauce.
  • 2 cups Cooked Rice Any type of cooked grain can work.
For the Topping
  • 1/4 cup Additional Cheese (optional) A sprinkle of Parmesan can elevate the flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or oil.
  2. Ensure frozen seafood is fully thawed and pat it dry with paper towels.
  3. In a bowl, combine the cream of mushroom soup, mayonnaise, and sour cream until smooth.
  4. Fold the seafood mix into the creamy sauce until evenly coated.
  5. Spread the mixture evenly into the greased baking dish and sprinkle cheddar cheese on top.
  6. Combine breadcrumbs or crushed butter crackers with melted butter and sprinkle over the cheese layer.
  7. Bake for 30-35 minutes until golden brown and bubbly.
  8. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure seafood is patted dry before mixing to prevent excess moisture. Allow the casserole to rest after baking for enhanced flavors.

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