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–+ servings
Mississippi Mud Potatoes

Cozy Up with Creamy Mississippi Mud Potatoes Tonight

Mississippi Mud Potatoes are a delightful blend of creamy, cheesy goodness and crispy bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Golden Potatoes or substitute with Russet or Yukon Gold
  • 3 cloves Garlic minced
  • 1 medium Onion or shallots for milder taste
For the Creamy Mixture
  • 2 cups Sharp Cheddar Cheese or low-fat for lighter option
  • 1 cup Mayonnaise or Greek yogurt to lighten it up
For the Topping
  • 1 cup Crisp Bacon or smoked tempeh for vegetarian option
  • Seasoning Salt and Pepper to taste
  • 1 cup Additional Cheese for topping

Equipment

  • Baking dish
  • Mixing Bowl
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop golden potatoes into even chunks, boil for 15 minutes until tender.
  3. Combine cooked potatoes with cheese, bacon, garlic, onions, and mayonnaise in a bowl.
  4. Transfer the mixture to a greased 9x13-inch baking dish.
  5. Top with additional cheese.
  6. Bake for 25 minutes until the top is golden brown and cheese is bubbling.
  7. Cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

This dish can be modified for vegetarian and low-carb preferences. Store leftovers in an airtight container for up to 3 days.

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