Go Back
–+ servings
Campbells Green Bean Casserole

Cozy Up with Classic Campbells Green Bean Casserole

Enjoy the nostalgic flavors of Campbells Green Bean Casserole, a creamy classic perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Cream of Mushroom Soup Can substitute with any condensed soup
  • 1/2 cup Milk Unsweetened plant-based milk works well
  • 1 tablespoon Soy Sauce Can use Worcestershire sauce for a different flavor
  • 2 cups Green Beans Canned (drained), fresh (washed and blanched), or frozen (unthawed)
  • 2/3 cup Crispy French Fried Onions Consider homemade fried onions as an alternative
  • to taste Black Pepper Adjust according to taste

Equipment

  • Large mixing bowl
  • 9x9 casserole dish
  • air fryer
  • Pot for blanching

Method
 

Step-by-Step Instructions
  1. Wash and cut off the stems of fresh green beans. Blanch in boiling water for 2 minutes, then drain.
  2. Combine cream of mushroom soup and milk in a large mixing bowl. Stir until smooth.
  3. Fold in prepared green beans and stir in 2/3 cup of crispy fried onions. Season with black pepper.
  4. For air fryer, spray a baking dish, add green bean mixture, air fry at 350°F for 10 minutes, stir, add remaining onions, air fry for another 2-3 minutes.
  5. For oven, transfer to casserole dish, bake at 350°F for 25 minutes, stir, top with onions, bake for additional 5 minutes.
  6. Let sit for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 480mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Ingredient substitutions like cream of chicken soup or cheese are welcomed. Make ahead options available, refrigerating the mixture before baking.

Tried this recipe?

Let us know how it was!