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–+ servings
Christmas Chai Latte

Cozy Up with a Festive Christmas Chai Latte Delight

Experience the magic of holiday flavors with our Christmas Chai Latte, a comforting drink filled with spices and a dairy-free option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 mugs
Course: Drinks
Cuisine: Holiday
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 2 cups water
  • 2 tablespoons black tea leaves (or tea bags) Substitute with strong varieties like Assam or Darjeeling for best results.
  • 1 cup milk (or plant-based alternative) Use whole milk for richness or almond/oat milk for dairy-free option.
  • 2 tablespoons brown sugar Adjust to taste.
For the Spices
  • 1 teaspoon ground cinnamon Freshly ground is best for depth.
  • 1/2 teaspoon ground cloves Ensure freshness for full flavor impact.
  • 1/2 teaspoon ground ginger Freshly ground is preferable for a zesty kick.
  • 1/2 teaspoon ground cardamom Use fresh if possible for richer taste.
  • 1 pinch ground nutmeg A little goes a long way.
  • 1/4 teaspoon ground black pepper Use sparingly to balance flavors.
For the Whipped Topping
  • 1 cup heavy cream Can be replaced with coconut cream for dairy-free alternative.
  • 2 tablespoons honey Maple syrup can also be used as a substitute.

Equipment

  • medium saucepan
  • Mixing Bowl
  • fine mesh sieve

Method
 

Step-by-Step Instructions for Christmas Chai Latte
  1. Prepare the spice mixture by mixing together ground cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Reserve 1/4 teaspoon of this spice mix for later use in the whipped cream.
  2. In a medium saucepan, combine water, black tea leaves (or tea bags), brown sugar, and the larger portion of your prepared spice mix. Heat over medium until the mixture comes to a gentle simmer.
  3. Reduce the heat to low and stir in milk (or your choice of plant-based alternative). Let steep for about 5 minutes.
  4. Carefully strain the chai into festive mugs using a fine mesh sieve.
  5. In a medium mixing bowl, whisk together heavy cream, reserved spice mix, and honey until soft peaks form.
  6. Spoon or pipe the spiced whipped cream over each mug of your Christmas Chai Latte and sprinkle with a hint of cinnamon or nutmeg.

Nutrition

Serving: 1mugCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For the best experience, use freshly ground spices and adjust sweetness as desired. Garnishing enhances both flavor and presentation.

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