Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat for about 5 minutes, stirring occasionally, until the mixture is warm and steaming but not boiling.
- Add 4 ounces of chopped semisweet chocolate and 1/4 cup of unsweetened cocoa powder to the warm milk mixture. Using a whisk, stir continuously for 3 to 4 minutes until the chocolate melts completely.
- Sprinkle in 2 tablespoons of sugar, adjusting to taste, and keep whisking for an additional 1 to 2 minutes until the sugar has fully dissolved.
- Remove the saucepan from the heat and add in 1/2 teaspoon of peppermint extract. Stir in peppermint schnapps to taste if desired.
- Pour the peppermint hot chocolate into your favorite mugs. Top it off with swirls of whipped cream or crushed candy canes for an extra touch.
- Take a moment to savor the warmth of your homemade peppermint hot chocolate as you sip slowly.
Nutrition
Notes
Adjust sweetness and toppings according to your preference. Experiment with creative toppings for added flair.