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Joanna Gaines After School Banana Bread

Cozy Joanna Gaines After School Banana Bread to Savor

Savor the nostalgic flavors of Joanna Gaines After School Banana Bread with its moist texture and rich brown sugar crumb.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Nonstick Cooking Spray Prevents the cake from sticking.
  • 1 cup Packed Light Brown Sugar Sweetness; reduce to ¾ cup if preferred.
  • ½ cup Salted Butter (melted and cooled) Provides rich flavor.
  • 2 Large Eggs (beaten) Binds ingredients together.
  • 1 ½ teaspoons Vanilla Extract Elevates flavor.
  • 4-5 pieces Ripe Bananas (mashed) The star ingredient.
  • 1 ¾ cups All-Purpose Flour Creates the cake structure.
  • 1 teaspoon Baking Soda Leavening agent for fluffiness.
  • ½ teaspoon Kosher Salt Balances sweetness.
  • ½ cup Chopped Pecans (optional) Adds texture.
For the Topping
  • 1-2 tablespoons Granulated Sugar (for topping) Creates a crunchy crust.

Equipment

  • Square Baking Pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a square baking pan with nonstick cooking spray.
  3. In a large mixing bowl, combine melted butter with packed brown sugar until smooth.
  4. Add beaten eggs and vanilla extract; stir until well blended.
  5. Fold in the mashed ripe bananas until evenly distributed.
  6. In a separate bowl, whisk together flour, baking soda, and kosher salt.
  7. Gradually add dry mixture to banana batter, folding gently until just combined.
  8. Fold in chopped pecans if using.
  9. Pour the batter into the prepared pan and spread evenly.
  10. Sprinkle 1-2 tablespoons of granulated sugar over the top.
  11. Bake for approximately 25-30 minutes, checking for doneness with a toothpick.
  12. Allow to cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are overly ripe for maximum sweetness and moisture. Avoid overmixing to maintain a tender crumb.

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