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–+ servings
Crockpot Chicken and Dumplings

Cozy Crockpot Chicken and Dumplings for Heartwarming Nights

This cozy Crockpot Chicken and Dumplings recipe is a family-friendly favorite that transforms busy weeknights into comforting experiences.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Comfort food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts or chicken thighs for richer flavor
For the Vegetables
  • 1 medium Yellow Onion can be replaced with shallots
  • 2 medium Carrots use frozen or fresh
  • 2 stalks Celery Stalks omit if desired
  • 2 cloves Garlic or garlic powder
For the Broth
  • 4 cups Low-Sodium Chicken Broth or vegetable broth for vegetarian option
  • 1 teaspoon Dried Thyme or fresh herbs for vibrant flavor
  • 1 teaspoon Dried Parsley or fresh herbs
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 teaspoon Paprika or smoked paprika for enhanced depth
For the Dumplings
  • 2 cups All-Purpose Flour gluten-free flour blends can work well
  • 1 tablespoon Baking Powder
  • 1 cup Whole Milk or non-dairy milk
  • 4 tablespoons Melted Butter or olive oil for lighter option
For the Final Touch
  • 1 cup Frozen Peas or other frozen vegetables

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Place chicken breasts, diced onion, chopped carrots, and celery into the crockpot. Add minced garlic, broth, thyme, parsley, salt, pepper, and paprika. Stir until mixed.
  2. Slow Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  3. Shred the Chicken: Remove the lid and shred the chicken in the crockpot. Stir in frozen peas.
  4. Make the Dumpling Dough: In a bowl, combine flour, baking powder, and parsley. Gradually mix in milk and melted butter until just combined.
  5. Add the Dumplings: Drop spoonfuls of dumpling dough on top of the chicken mixture, ensuring they are not flattened.
  6. Cook the Dumplings: Set to high and cook for an additional hour without lifting the lid.
  7. Final Taste Check and Serve: Adjust seasoning if necessary, ladle into bowls, and enjoy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Serve alongside a light salad or steamed veggies for a well-rounded meal.

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