In a large mixing bowl, combine cottage cheese, all-purpose flour, beaten egg, baking powder, and salt. Stir until a slightly sticky dough forms.

Continue mixing until well incorporated and achieve a soft dough. Knead gently for 30 seconds if necessary.

Cover with a clean kitchen towel and let the dough rest for 5-10 minutes.

Transfer to a floured surface and divide into 4-6 equal portions, forming small balls.

Flatten each portion into a rough circle about 1/4 inch thick.

Heat a non-stick skillet over medium heat for 2 minutes and brush with olive oil.

Cook each dough piece for 2-3 minutes on each side until golden brown.

Transfer cooked flatbreads to a plate and stack under a kitchen towel to keep warm.