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Cottage Cheese Flatbread

Cottage Cheese Flatbread: A Soft, Protein-Packed Delight

Cottage Cheese Flatbread is a high-protein, gluten-free option that’s quick to make and customizable, perfect for wraps or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 6 flatbreads
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Creamy for smoother dough
  • 1 cup All-Purpose Flour Add more if the dough is too sticky
  • 1 piece Egg Binds the dough
  • 1 teaspoon Baking Powder Helps the flatbread rise
  • ½ teaspoon Salt Enhances flavor
  • 1 tablespoon Olive Oil For cooking and brushing
For Gluten-Free Option
  • 1 cup Gluten-Free Flour Blend Suitable blend for gluten-free flatbread
For Flavor Add-Ins
  • 1 teaspoon Garlic Powder Adds aroma and taste
  • ½ teaspoon Chili Flakes Adjust based on heat preference
  • 1 teaspoon Oregano A classic herb
  • ¼ cup Chopped Fresh Parsley For vibrant flavor
  • 1 teaspoon Thyme or Rosemary Add for herby notes
Dairy Swap
  • 1 cup Ricotta Cheese For a creamier texture

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • measuring cups
  • measuring spoons
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of all-purpose flour, 1 egg, 1 teaspoon baking powder, and ½ teaspoon salt. Blend until a soft, slightly sticky dough forms.
  2. If the dough feels too sticky, gradually add extra flour until manageable.
  3. Cover the bowl with a towel and let the dough rest for 5–10 minutes.
  4. Transfer the dough to a lightly floured surface and divide into 6 portions.
  5. Shape each portion into a rough circle about ¼ inch thick.
  6. Preheat your skillet over medium heat and brush with olive oil.
  7. Cook each flatbread for 2–3 minutes on each side until golden brown.
  8. Stack cooked flatbreads and cover with a towel to keep warm.
  9. Serve warm with your favorite dips or as a wrap.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

For best results, choose creamy cottage cheese and monitor dough consistency carefully. Customize with various flavor add-ins to create different versions of flatbread.

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