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–+ servings
Kielbasa and Pierogi Bake

Comforting Kielbasa and Pierogi Bake for Easy Family Dinners

A budget-friendly Kielbasa and Pierogi Bake that combines smoky kielbasa and creamy pierogies for a comforting family dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cheesy Pierogies frozen pierogies can be used for convenience
  • 1 pound Kielbasa consider using reduced-sodium kielbasa for a healthier option
  • 8 oz Cream Cheese substitute with low-fat cream cheese for a lighter version
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative
  • 1 large Onion use shallots or leeks for a different flavor profile
For the Topping
  • 1 cup Cheddar Cheese try smoked gouda or blue cheese for a flavor twist
  • 2 tablespoons Fresh Parsley for garnish

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for Kielbasa and Pierogi Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add sliced kielbasa and cook for about 5-7 minutes, stirring frequently.
  3. In the same skillet, add diced onions and sauté for 4-5 minutes until soft and caramelized.
  4. In a mixing bowl, combine cream cheese, sour cream, and seasonings until smooth.
  5. In a 9x13-inch baking dish, layer frozen pierogies, browned kielbasa, and sautéed onions. Pour the creamy sauce evenly over the top.
  6. Sprinkle shredded cheddar cheese over the dish.
  7. Cover with aluminum foil and bake for 25-30 minutes. Remove foil and broil for an additional 2-3 minutes.
  8. Allow to cool for a few minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Avoid overcrowding pierogies to keep them fluffy. Browning kielbasa adds flavor; remove foil in the last baking minutes for a crispier top.

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